Rice in a rice cooker
Ingredients
- 2 cups rice
- 4 cups water
- 1 tsp olive oil
- 1 bouillon cube
Tools
Rice cooker
Preparation
- Add 4 cups of water to the cooker.
- Stir in olive oil and the bouillon cube.
- Turn on the cooker an let it come to a boil.
- Wash the rice.
- Add the rice when the water is boiling.
- Mix it well to keep it from sticking.
- Cover and leave it until it is ready.