Bacon Eggs Pasta


The result

Ingredients

  • Cooked Noodles 7 oz
  • Bacon 7 oz
  • Mozzarella 7 oz
  • Eggs 4
  • SALT 1 tsp
  • Pepper 1/2 tsp

Tools

  • Frying pan with lid.

Preparation

  1. Chop up the noodles into 1 inch pieces or smaller.
  2. Fry bacon and chop into short pieces
  3. Mix 4 egs, salt and pepper in a bowl
  4. Add the eggs to the pasta, then shredded mozzarella and the bacon. Mix well.
  5. Spread out the mixture onto the oiled frying pan, cover and cook for about 10 minutes on medium heat.
  6. Using a plate, flip it and brown the other side. Add more mozzarella on top, and parsley to taste. Cover and cook for another 5 minutes and it is ready.
Published by Pierre Bernatchez in «recipes». Key Words: bacon, pasta, eggs, mozzarella