Spicy Beef Ramen

Snapshot of result

Ingredients

    1. 45 mil (3 tbsp) canola oil
    2. 8 mil (1 tsp) cayenne pepper flakes
    3. 8 ml (1 tsp) paprika
    4. 15 mil (1 tbsp) chopped garlic
    1. 4 packs of ramen
    2. 1 finger of ginger grated
    3. 450gm (1 lb) ground beef
    4. 1 small chopped onion
    5. 45 mil (3 tbsp) soya sauce

Preparation

  1. Make chili oil by simmering ingredients 1. a few minutes over medium heat without burning the oil and set aside.
  2. Add the ramen to boiling water, boil 3-4 minutes, drain and set aside.
  3. To the same pan, heat the chili oil over medium heat, add ingredients 2. except the ramen until the meat lost its rosy color.
  4. Mix in the cooked ramen, warm and serve.
Published by Pierre Bernatchez in «recipes». Key Words: garlic, paprika, ramen, ginger, soya, onion, ground beef, canola oil, cayenne pepper