blog.bernatchez.net

Snapshot of the result

Indredients

1. 1-2 lbs of lean ground beef
2. 1 can of campbells cream of mushroom soup
3. 1-2 lbs of small potatos cut into smallish pieces
4. 1 medium sized onion

Tools

1. 9x13 inch greased baking pan (deep enough)
2. preheat oven 350 F
3. Large bowl for mixing

Preparation

1. dice the onion and mix into the meat with your hands
2. add salt and pepper to your taste
3. press into an even layer in the bottom of the pan
4. Pour the can of soup on top and spread evenly
5. layer the potatoes on top
6. Put in the oven and bake for 45 - 45 minutes