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Ingredients A

1. 1 1/4 lbs (500gms) of ground beef
2. 1 TBSP chili powder
3. 1 TbSP paprika
4. 1 TBSP cumin
5. 1 1/2 TSP garlic powder
6. 1 1/2 TSP onion powder
7. 1 1/2 TSP black pepper

Ingredients B

1. 1/2 Cup Chicken broth
2. 7 oz Shredded cheese
3. 2 cans of refrigerated crescent rolls

Tools

Deep frying pan, Pizza baking pan, Pre-heat oven to 375°F

Preparation

1. Brown the meat, and remove any excess grease
2. Add the rest of ingredients A
3. Add the chicken broth and mix in half the cheese simmer a little to blend it all nicely. Then remove from heat.
4. Arrange all your crescent roll wedges in a circle around the pizza pan center with the pointy parts pointing outwards. Then spread the meat evenly around the center part of the ring to form a circle, leaving the points uncovered. Fold the points over and tuck them in. Brush with thin layer of egg. Sprinkle with cheese.
5. Bake at 375°F for 10 minutes, until browned.